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Sensory evaluation practices

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Bibliografiske detaljer
Hovedforfatter:	Stone, Herbert
Andre forfattere:	Sidel, Joel L.
Format:	Printed Book
Sprog:	English
Udgivet:	New York Academic 1985
Fag:	Food-sensory evaluation

Lignende værker

Sensory evaluation of food : theory and practice /
af: Jellinek, Gisela
Udgivet: (1985)

Sensory evaluation of agricultural products
af: Rai, S C
Udgivet: (1988)

Sensory evaluation of food: statistical methods and procedures
af: O' Mahony, Michael
Udgivet: (1986)

Sensory Communication
Udgivet: (1961)

Consumer and sensory evaluation techniques : how to sense successful products
af: Saint-Denis, Cecilia Y.
Udgivet: (2018)

Sensory mechanisms
af: Case, James
Udgivet: (1966)

Sensory qualities
af: Austen Clark
Udgivet: (2007)

Flavors for nutraceutical and functional foods /

Biology of sensory systems /
af: Smith, C. U. M.
Udgivet: (2008)

Sensory and Consumer Research in Food Product Design and Development
af: Moskowitz, Howard R Beckley, Jacqueline H
Udgivet: (2012)

Sensory Process /
af: Soderquist, David R
Udgivet: (2002)

Analyzing Sensory data with R /
af: Le, Sebastien
Udgivet: (2015)

Doing sensory ethnography
af: Pink, Sarah
Udgivet: (2015)

Doing sensory ethnography
af: Pink, Sarah
Udgivet: (2015)

Sensory coding in the mammalian nervous system
af: Somjen, George
Udgivet: (1972)

Sensory science : principles and applications in food evaluation
af: Joshi,V K
Udgivet: (2006)

Sensory shelf life estimation of food products /
af: Hough, Guillermo
Udgivet: (2010)

Doing sensory ethnography/
af: Pink, Sarah
Udgivet: (2015)

Primitive sensory and communication systems: The taxes and tropisms of micro-organisms and cells
af: Carlile, M J, Ed
Udgivet: (1975)

Sensory evaluation practices /
af: Stone , Herbert .
Udgivet: (2007)

Biology of sensory systems
af: Smith, C.U.M
Udgivet: (2008)

Advance in food research V.14
Udgivet: (1965)

Fish physiology:vol25:sensory systems neuroscience
af: Toshiaki J Hara and Zelinski,Barbaras
Udgivet: (2014)

Practical evaluation
af: Patton, Michael Quinn
Udgivet: (1982)

Shed all your worries in 24 hours
af: Avtar Singh
Udgivet: (1992)

Practical evaluation
af: Patton, Michael Quinn

Practice of educational evaluation

Food science: an ecological approach
Udgivet: (2014)

Handbook of evaluation : policies, programs and practices /
af: Ian F Shaw
Udgivet: (2006)

Studies in evaluation
af: Puttaswamaiah,K
Udgivet: (1982)

Studies in evaluation
af: Puttaswamaiah, k
Udgivet: (1982)

Evaluation thesaurus /
af: Scriven, Michael
Udgivet: (1991)

Elements of food science
af: Shafia jan
Udgivet: (2013)

Core text of neuroanatomy
af: Carpenter, Malcolm B
Udgivet: (1985)

Perception:mechanisms and models
af: Held, R
Udgivet: (1972)

Sense perception (visaya pratyaksam) in science and sastras: proceedings of the seminar held during August 15-18 1985 at Sri Shankara Math, Bangalore
af: Sreelakshmi, B G; Editor, et al.
Udgivet: (1986)

Histophysiology of synapses and neurosecretion
af: De Robertis, Eduardo D P
Udgivet: (1964)

Conduction of the nervous impulse
af: Hodgkin, A L
Udgivet: (1964)

Neurosciences: A study program
af: Quarton, Gardner C, Ed., et al
Udgivet: (1968)

Structure and function of the nervous systems of invertebrates, Vol.1
af: Bullock, Theodore Holmes, et al
Udgivet: (1965)