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Sensory evaluation practices
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Printed Book |
| 語言: | English |
| 出版: |
New York
Academic
1985
|
| 主題: |
| LEADER | 00541nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162237.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664.07 | ||
| 100 | |a Stone, Herbert |9 25691 | ||
| 245 | |a Sensory evaluation practices | ||
| 653 | |a Food-sensory evaluation | ||
| 700 | |a Sidel, Joel L. |9 25690 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b Academic |c 1985 | ||
| 999 | |c 78045 |d 78045 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 66407_M51 |7 0 |9 91155 |a SOS |b SOS |d 2009-11-03 |l 1 |o 664.07 M51 |p MS004895 |r 2013-06-14 |s 2013-02-06 |w 2009-07-13 |y BK | ||