Food analysis: principles and techniques : v.2 physiochemical techniques

Bibliographic Details
Other Authors:	Gruenwedel, Dieter W. (Editor), Whitaker, John R.
Format:	Printed Book
Language:	English
Published:	New York Marcel Dekker 1984
Subjects:


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245		\|a Food analysis: principles and techniques \|b : v.2 physiochemical techniques
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