APA Edition Citation

Gruenwedel, D. W., & Whitaker, J. R. (1984). Food analysis: principles and techniques: : v.2 physiochemical techniques. Marcel Dekker.

Chicago Edition Citation

Gruenwedel, Dieter W., and John R. Whitaker. Food Analysis: Principles and Techniques: : V.2 Physiochemical Techniques. New York: Marcel Dekker, 1984.

MLA Edition Citation

Gruenwedel, Dieter W., and John R. Whitaker. Food Analysis: Principles and Techniques: : V.2 Physiochemical Techniques. Marcel Dekker, 1984.