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Quality control for food industry/4th ed.
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Westport
Avi
1970
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| Udgivelse: | 4th ed. |
| Fag: |
SOS
| Klassifikationsnummer: |
664.07 L0.1 664.07 L0.1;1 664.07 L0.1;2 |
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| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |
| Kopi | Live Status Unavailable |