Quality control for food industry/4th ed.

Bibliographic Details
Main Author: Kramer, Amihud
Other Authors: Twigg, Bernard A.
Format: Printed Book
Language:English
Published: Westport Avi 1970
Edition:4th ed.
Subjects:

SOS

Holdings details from SOS
Call Number: 664.07 L0.1
664.07 L0.1;1
664.07 L0.1;2
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