APA引文

Kramer, A., & Twigg, B. A. (1970). Quality control for food industry/4th ed (4th ed.). Avi.

Chicago Edition Citation

Kramer, Amihud, and Bernard A. Twigg. Quality Control for Food Industry/4th Ed. 4th ed. Westport: Avi, 1970.

MLA引文

Kramer, Amihud, and Bernard A. Twigg. Quality Control for Food Industry/4th Ed. 4th ed. Avi, 1970.