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Food additives to extend shelf life

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Sonraí Bibleagrafaíochta
Príomhúdar:	Pintauro, Nicholas D
Formáid:	Printed Book
Teanga:	English
Foilsithe:	London Noyes 1974
Ábhair:

Míreanna Comhchosúla

Food Additives to Extend Shelf Life
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Postharvest handling studies for extending shelf life of rambutan (nephelium lappaceum L.)
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Nutrition technology of processed foods
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Food Processing Enzymes : Recent Developments
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Foilsithe: (1979)

Extending R /
le: Chambers, John M
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Extending R /
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Food Additives Characteristics, Detection, and Estimation
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Food additives Characteristics, detection and estimation /
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Food packaging and shelf life: a practical guide
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Extended youth: promise of gerontology /
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Food shelf life stability: chemical, biochemical, and microbiological changes
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CRC Handbook of Food Additives
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Analytical methods for food additives
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Pharmacological studies on food additives
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Studies on pollutants and food additives
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Essential guide to food additives.
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