Food canning technology

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Bibliografske podrobnosti
Glavni avtor: Larousse, jean
Drugi avtorji: Brown, Bruce E
Format: Printed Book
Jezik:English
Izdano: New York Wiley-VCH 1997
Teme:
canning and preserving > Food preservation > Food canning
Search Result 1
Food Canning Technology
od Larousse, Jean
Izdano 1997
Printed Book
Search Result 2
Food Canning Technology
Izdano 1997
Printed Book
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Food canning technology /
od Larousse, Jean .
Izdano 1997
Printed Book
Search Result 4
Food Canning Technology
od Jean Larousse
Izdano 1997
Printed Book
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