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Food canning technology

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Xehetasun bibliografikoak
Egile nagusia:	Larousse, jean
Beste egile batzuk:	Brown, Bruce E
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Wiley-VCH 1997
Gaiak:	canning and preserving > Food preservation > Food canning

Antzeko izenburuak

Food Canning Technology
Argitaratua: (1997)

Fundamentals of food canning technology
nork: Jackson, John M

Fundamentals of food canning technology
nork: Jackson, John M.
Argitaratua: (1979)

Canning and preserving
nork: Mitra, S K
Argitaratua: (1926)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
nork: Ansar Ali, A.
Argitaratua: (2004)

Fundamentals of Food Canning Technology
nork: Byron M Shinn, et al.
Argitaratua: (1979)

Food preparation and preservation /
nork: Singh, Abhinit Kumar
Argitaratua: (2015)

Commercial fruits and vegitables
nork: Bhatia, SC

Fruit and Vegetable Preservation
nork: R.P Srivastava Sanjeev kumar
Argitaratua: (2014)

Canning of fish and meat
nork: Canning of fish and
Argitaratua: (1995)

Principles of fruits preservation: Jam making , Canning and Drying.
nork: Morris, T N
Argitaratua: (1933)

Preservation of fruits and vegetables
nork: Girdhari, Lal
Argitaratua: (1960)

Fish canning handbook /
nork: Bratt, L.
Argitaratua: (2010)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
nork: KUMAR, SANJEEV, et al.
Argitaratua: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
nork: KUMAR, SANJEEV, et al.
Argitaratua: (2002)

Principles of fruit preservation: jam making, canning and drying
nork: Morris, T N
Argitaratua: (1951)

CANNING PRACTICE AND CONTROL
nork: JONES OSMAN AND JONES T W
Argitaratua: (1941)

Food preservation and canning industry
Argitaratua: (1964)

Fish canning handbook
Argitaratua: (2010)

Fish processing technology
nork: Govindan, T K
Argitaratua: (1985)

Fish canning handbook
nork: Bratt, Les
Argitaratua: (2010)

Preservation of fruits and vegetables
nork: G L Tandon, et al.
Argitaratua: (1959)

Technology of food preservation
nork: Desrosier, Norman W
Argitaratua: (1998)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
nork: KUMAR, SANJEEV, et al.
Argitaratua: (1994)

Technology of food preservation/
nork: Vikram Sharma
Argitaratua: (2015)

Fish canning principles and practices
nork: Balachandran, K K
Argitaratua: (2001)

Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics
Argitaratua: (1978)

Preservatives in food and food examination
nork: Thresh, John C; Porter, Arthur E
Argitaratua: (1906)

Modern Food Presetvation
nork: Magaret, Williams M C
Argitaratua: (1977)

Food processing and preservation /
nork: Sivasankar, B.
Argitaratua: (2002)

Food Preservation techniques
nork: Agnihotri,Athl
Argitaratua: (2018)

Devlopments in food preservation - 2
Argitaratua: (1983)

PRESERVATION OF FRUITS AND VEGITABLES
nork: GIRDHARI, LAL
Argitaratua: (1998)

Food science and technology
nork: Nithya,Devi M
Argitaratua: (2011)

Antimicrobial food additives : characteristics, uses, effects /
nork: Lück, Erich
Argitaratua: (1980)

Low- temparature preservation of foods and living matter. V. 3
nork: Fennema, Owen R
Argitaratua: (1973)

Textbook of food science and technology
nork: Avantina Sharma
Argitaratua: (2006)

Fish canning handbook
nork: Bratt, Les, Ed
Argitaratua: (2010)

Preservation of fish by canning
nork: Rathnakumar, K; Kaavya, R
Argitaratua: (2018)

Food microbiology: an introduction
nork: Adam, M
Argitaratua: (2017)