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Food canning technology

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Bibliografiske detaljer
Hovedforfatter:	Larousse, jean
Andre forfattere:	Brown, Bruce E
Format:	Printed Book
Sprog:	English
Udgivet:	New York Wiley-VCH 1997
Fag:	canning and preserving > Food preservation > Food canning

Lignende værker

Food Canning Technology
Udgivet: (1997)

Fundamentals of food canning technology
af: Jackson, John M

Fundamentals of food canning technology
af: Jackson, John M.
Udgivet: (1979)

Canning and preserving
af: Mitra, S K
Udgivet: (1926)

Suitability of indigenous aluminium cans as an alternative tin cans for fish canning and process time evaluation
af: Ansar Ali, A.
Udgivet: (2004)

Fundamentals of Food Canning Technology
af: Byron M Shinn, et al.
Udgivet: (1979)

Food preparation and preservation /
af: Singh, Abhinit Kumar
Udgivet: (2015)

Commercial fruits and vegitables
af: Bhatia, SC

Fruit and Vegetable Preservation
af: R.P Srivastava Sanjeev kumar
Udgivet: (2014)

Canning of fish and meat
af: Canning of fish and
Udgivet: (1995)

Principles of fruits preservation: Jam making , Canning and Drying.
af: Morris, T N
Udgivet: (1933)

Preservation of fruits and vegetables
af: Girdhari, Lal
Udgivet: (1960)

Fish canning handbook /
af: Bratt, L.
Udgivet: (2010)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (1994)

FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (2002)

Principles of fruit preservation: jam making, canning and drying
af: Morris, T N
Udgivet: (1951)

CANNING PRACTICE AND CONTROL
af: JONES OSMAN AND JONES T W
Udgivet: (1941)

Food preservation and canning industry
Udgivet: (1964)

Fish canning handbook
Udgivet: (2010)

Fish processing technology
af: Govindan, T K
Udgivet: (1985)

Fish canning handbook
af: Bratt, Les
Udgivet: (2010)

Preservation of fruits and vegetables
af: G L Tandon, et al.
Udgivet: (1959)

Technology of food preservation
af: Desrosier, Norman W
Udgivet: (1998)

FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
af: KUMAR, SANJEEV, et al.
Udgivet: (1994)

Technology of food preservation/
af: Vikram Sharma
Udgivet: (2015)

Fish canning principles and practices
af: Balachandran, K K
Udgivet: (2001)

Laboratory manual for Food Canners and Processors V.2: analysis, sanitation and statistics
Udgivet: (1978)

Preservatives in food and food examination
af: Thresh, John C; Porter, Arthur E
Udgivet: (1906)

Modern Food Presetvation
af: Magaret, Williams M C
Udgivet: (1977)

Food processing and preservation /
af: Sivasankar, B.
Udgivet: (2002)

Food Preservation techniques
af: Agnihotri,Athl
Udgivet: (2018)

Devlopments in food preservation - 2
Udgivet: (1983)

PRESERVATION OF FRUITS AND VEGITABLES
af: GIRDHARI, LAL
Udgivet: (1998)

Food science and technology
af: Nithya,Devi M
Udgivet: (2011)

Antimicrobial food additives : characteristics, uses, effects /
af: Lück, Erich
Udgivet: (1980)

Low- temparature preservation of foods and living matter. V. 3
af: Fennema, Owen R
Udgivet: (1973)

Textbook of food science and technology
af: Avantina Sharma
Udgivet: (2006)

Fish canning handbook
af: Bratt, Les, Ed
Udgivet: (2010)

Preservation of fish by canning
af: Rathnakumar, K; Kaavya, R
Udgivet: (2018)

Food microbiology: an introduction
af: Adam, M
Udgivet: (2017)