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Canned foods: thermal processing and microbiology
| Hovedforfatter: | |
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| Andre forfattere: | |
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
New York
Chemical Publishing
1981
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| Fag: |
SOS
| Klassifikationsnummer: |
664.028 2 M1 |
|---|---|
| Kopi | Live Status Unavailable |