Canned foods: thermal processing and microbiology

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Bibliografske podrobnosti
Glavni avtor: Hersom, A. C.
Drugi avtorji: Hulland, E. D.
Format: Printed Book
Jezik:English
Izdano: New York Chemical Publishing 1981
Teme:
Search Result 1
Canned foods: Thermal processing and microbiology /
od Hersom, A C .
Izdano 1980
Printed Book
Search Result 2
Canned Foods : Thermal Processing and Microbiology
od Hersom,A C
Izdano 1980
Printed Book
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