Canned foods: thermal processing and microbiology

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Dades bibliogràfiques
Autor principal: Hersom, A. C.
Altres autors: Hulland, E. D.
Format: Printed Book
Idioma:English
Publicat: New York Chemical Publishing 1981
Matèries:
Search Result 1
Canned foods: Thermal processing and microbiology /
per Hersom, A C .
Publicat 1980
Printed Book
Search Result 2
Canned Foods : Thermal Processing and Microbiology
per Hersom,A C
Publicat 1980
Printed Book
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