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Canned foods: thermal processing and microbiology
| Egile nagusia: | Hersom, A. C. |
|---|---|
| Beste egile batzuk: | Hulland, E. D. |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
New York
Chemical Publishing
1981
|
| Gaiak: |
Antzeko izenburuak
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Canned foods: Thermal processing and microbiology /
nork: Hersom, A C .
Argitaratua: (1980) -
Canned Foods : Thermal Processing and Microbiology
nork: Hersom,A C
Argitaratua: (1980) -
Canned foods : an introduction to their microbiology
nork: A C Hersom, et al.
Argitaratua: (1969) -
Canned food : an indtroduction to Their microbiology
nork: A C Hersom, et al.
Argitaratua: (1969) -
Thermal food processing :
Argitaratua: (2012)