Á lódáil...
Canned foods: thermal processing and microbiology
| Príomhúdar: | |
|---|---|
| Údair Eile: | |
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New York
Chemical Publishing
1981
|
| Ábhair: |
SOS
| Gairmuimhir: |
664.028 2 M1 |
|---|---|
| Cóip | Live Status Unavailable |