Učitavanje...
Canned foods: thermal processing and microbiology
| Glavni autor: | |
|---|---|
| Daljnji autori: | |
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New York
Chemical Publishing
1981
|
| Teme: |
| LEADER | 00555nam a2200169 a 4500 | ||
|---|---|---|---|
| 005 | 20151028162236.0 | ||
| 008 | 960221s1955 dcuabcdjdbkoqu001 0deng d | ||
| 003 | ViArRB | ||
| 082 | |a 664.0282 | ||
| 100 | |a Hersom, A. C. |9 25497 | ||
| 245 | |a Canned foods: thermal processing and microbiology | ||
| 653 | |a | ||
| 700 | |a Hulland, E. D. |9 25496 | ||
| 942 | |c BK |6 _ | ||
| 260 | |a New York |b Chemical Publishing |c 1981 | ||
| 999 | |c 78020 |d 78020 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664028_2M1 |7 0 |9 91127 |a SOS |b SOS |d 2009-11-03 |l 2 |o 664.028 2 M1 |p MS009144 |r 2013-06-14 |s 2011-06-09 |w 2009-07-13 |y BK | ||