APA Alıntı

Hersom, A. C., & Hulland, E. D. (1981). Canned foods: Thermal processing and microbiology. Chemical Publishing.

Chicago Stili Alıntı

Hersom, A. C., ve E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. New York: Chemical Publishing, 1981.

MLA Alıntı

Hersom, A. C., ve E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. Chemical Publishing, 1981.