Hersom, A. C., & Hulland, E. D. (1981). Canned foods: Thermal processing and microbiology. Chemical Publishing.
Chicago Style citaatHersom, A. C., en E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. New York: Chemical Publishing, 1981.
MLA citatieHersom, A. C., en E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. Chemical Publishing, 1981.
Let op: Deze citaties zijn niet altijd 100% accuraat.