Hersom, A. C., & Hulland, E. D. (1981). Canned foods: Thermal processing and microbiology. Chemical Publishing.
シカゴスタイル引用形Hersom, A. C., , E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. New York: Chemical Publishing, 1981.
MLA引用形式Hersom, A. C., , E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. Chemical Publishing, 1981.
警告: この引用は必ずしも正確ではありません.