Cita APA

Hersom, A. C., & Hulland, E. D. (1981). Canned foods: Thermal processing and microbiology. Chemical Publishing.

Citación estilo Chicago

Hersom, A. C., y E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. New York: Chemical Publishing, 1981.

Cita MLA

Hersom, A. C., y E. D. Hulland. Canned Foods: Thermal Processing and Microbiology. Chemical Publishing, 1981.