Fundamentals of food canning technology

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Bibliografski detalji
Glavni autor: Jackson, John M.
Daljnji autori: Shinn, Byron M.
Format: Printed Book
Jezik:English
Izdano: Connecticut AVI 1979
Teme:
Canning and preserving food > Food canning technology-fundamentals
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Fundamentals of food canning technology
Printed Book
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