Fundamentals of food canning technology

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Sonraí Bibleagrafaíochta
Príomhúdar: Jackson, John M.
Údair Eile: Shinn, Byron M.
Formáid: Printed Book
Teanga:English
Foilsithe: Connecticut AVI 1979
Ábhair:
Canning and preserving food > Food canning technology-fundamentals
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Fundamentals of food canning technology
Printed Book
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