Fundamentals of food canning technology

other_versions_link
Detalles Bibliográficos
Autor principal: Jackson, John M.
Otros Autores: Shinn, Byron M.
Formato: Printed Book
Lenguaje:English
Publicado: Connecticut AVI 1979
Materias:
Canning and preserving food > Food canning technology-fundamentals
Search Result 1
Fundamentals of food canning technology
Printed Book
other_versions_search_link

Ejemplares similares