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Fundamentals of food canning technology

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Bibliografiske detaljer
Hovedforfatter:	Jackson, John M.
Andre forfattere:	Shinn, Byron M.
Format:	Printed Book
Sprog:	English
Udgivet:	Connecticut AVI 1979
Fag:	Canning and preserving food > Food canning technology-fundamentals

Lignende værker

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