Fundamentals of food canning technology

other_versions_link
Bibliographic Details
Main Author: Jackson, John M.
Other Authors: Shinn, Byron M.
Format: Printed Book
Language:English
Published: Connecticut AVI 1979
Subjects:
Canning and preserving food > Food canning technology-fundamentals

SOS

Holdings details from SOS
Call Number: 664.028 2 L9
Copy Live Status Unavailable

Similar Items