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| LEADER |
00600nam a2200169 a 4500 |
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20151028162236.0 |
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ViArRB |
| 082 |
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|a 664.0282
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| 100 |
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|a Jackson, John M.
|9 25681
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| 245 |
|
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|a Fundamentals of food canning technology
|
| 653 |
|
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|a Canning and preserving food
|a Food canning technology-fundamentals
|
| 700 |
|
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|a Shinn, Byron M.
|9 25680
|
| 942 |
|
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|c BK
|6 _
|
| 260 |
|
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|a Connecticut
|b AVI
|c 1979
|
| 999 |
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|c 78018
|d 78018
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| 952 |
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|d 2009-11-03
|l 1
|o 664.028 2 L9
|p MS008091
|r 2013-06-14
|s 2010-12-22
|w 2009-07-13
|y BK
|