Tressler, D. K., & ...[et al.]. (1968). The freezing preservtation of foods. Avi.
Chicago Edition CitationTressler, Donald K., and ...[et al.]. The Freezing Preservtation of Foods. Westport: Avi, 1968.
MLA Edition CitationTressler, Donald K., and ...[et al.]. The Freezing Preservtation of Foods. Avi, 1968.
Warning: These citations may not always be 100% accurate.