Tressler, D. K., & ...[et al.]. (1968). The freezing presevation of foods. Avi.
Chicago Edition CitationTressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Westport: Avi, 1968.
MLA引文Tressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Avi, 1968.
警告:這些引文格式不一定是100%准確.