Tressler, D. K., & ...[et al.]. (1968). The freezing presevation of foods. Avi.
Chicago Style aipamenaTressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Westport: Avi, 1968.
MLA aipamenaTressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Avi, 1968.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.