APA Edition Citation

Tressler, D. K., & ...[et al.]. (1968). The freezing presevation of foods. Avi.

Chicago Edition Citation

Tressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Westport: Avi, 1968.

MLA Edition Citation

Tressler, D. K., and ...[et al.]. The Freezing Presevation of Foods. Avi, 1968.

Warning: These citations may not always be 100% accurate.