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Food science and nutrition

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Bibliografiske detaljer
Hovedforfatter:	Kaushik, Vijay
Format:	Printed Book
Sprog:	English
Udgivet:	Jaipur Mangal Deep Publications 2000
Fag:	Vitamins > Beverages > Minerals and water

Lignende værker

Food science and nutrition
af: Vijay Kaushik
Udgivet: (2000)

Everything you wanted to know about sprouts
af: Vaish ,J D
Udgivet: (1995)

Handbook of herbal health
af: Campion, Kitty
Udgivet: (1995)

Fundamentals of nutrition
af: B E McDonald, et al.
Udgivet: (1978)

MANUAL OF NUTRITIONAL THERAPEUTICS
af: ALPERS,DAVID H & STENSON,WILLIAM F & BIER,DENNIS M
Udgivet: (1995)

Aloevera incorporated drink with enhanced nutritional properties /
af: Jyothi, P. T.

How to be healthy with natural foods
af: Marsh, Edward E
Udgivet: (1967)

Beverages in nutrition and health /
Udgivet: (2004)

Handbook of vitamins, minerals, and hormones /
af: Kutsky, Roman J.
Udgivet: (1981)

TheNutrient requirements of pigs
af: Council Agricutural research
Udgivet: (1981)

Foods facts and principles
af: Shakuntala Manay N
Udgivet: (2013)

Newer methods of nutritional biochemistry : with application and interprelations vol 1
af: Anthony, et al.
Udgivet: (1963)

Food & beverage service
af: George, Bobby
Udgivet: (2007)

Food and beverage management
af: Cousine, John
Udgivet: (2006)

Food and Beverage Management
af: Cousins, John
Udgivet: (2006)

Guide to nutritional supplements
af: Caballero, B.
Udgivet: (2009)

Clinical dietetics and nutrition
af: F P Antia
Udgivet: (1987)

Nutrition Science
af: Srilakshmi, B
Udgivet: (2009)

ANIMAL NUTRITION
af: MCDONALD P., et al.
Udgivet: (1995)

Food and Beverag: Management and Cost Control
af: Negi, Jagmohan
Udgivet: (1999)

Food and beverage service training manual
af: Andrews, Sudhir
Udgivet: (2002)

Handbook of food and beverage fermentation technology /
af: Hui, Y H,Ed .
Udgivet: (2004)

Food and beverage : management and cost control
af: Jagmohan negi
Udgivet: (1999)

Principles of animal nutrition and feed technology
af: D V Reddy
Udgivet: (2012)

Principles of animal nutrition and feed technology
af: D V Reddy
Udgivet: (2012)

Food and nutrition research:Report of the ARC/MRC committee
af: Council Agricultural research
Udgivet: (1974)

Nutritive value of indians foods and the planning of satisfactory diets
af: W R Aykroyd
Udgivet: (1966)

Naattupaaneeyangal
af: Rajagopalan, C R; Editor
Udgivet: (2008)

Beverages Technology, chemistry and microbiology /
af: Varnam, Alan H.
Udgivet: (2009)

BEVERAGE PLANTS
af: PILLAI,Ponnamma.B
Udgivet: (1970)

Food and beverage services in hotels
af: Tyagi, Vijay
Udgivet: (2008)

food processing and nutrition
af: Arnold E Bender
Udgivet: (1978)

Vegetables and Fruits : Nutritional and Therapeutic values
af: LI Thomas, S C
Udgivet: (2008)

Architecture of the shot: constructing the perfect shot from the bottom up/
af: Paul Knorr
Udgivet: (2015)

Food and beverage management
af: SAHU GIRIRAJ
Udgivet: (2018)

Biochemical approach to nutrition
af: freeland R A, Briggs
Udgivet: (1977)

Community nutrition and health
af: Bhavana sabarwal
Udgivet: (1999)

Nutrition: an integrated approach
af: MYrtle L Brown, et al.
Udgivet: (1970)

Vitamin analysis for the health and food sciences
af: Eitenmiller, Ronald R; Author, et al.
Udgivet: (2008)

Food composition tables: Minerals and vitamins for international use
af: Chatfield, Charlotte
Udgivet: (1954)