Food product development: from concept to the market place

Podobne knjige/članki

• Chemistry and Testing of Dairy Products
  od: Henry, v Artherton
  Izdano: (1977)
• Food production development : from concept to the market place
  Izdano: (1998)
• New product development: successful innovation in the market place /
  od: Brooke, Michael Z .
  Izdano: (2006)
• Valorization of Food Processing By Products.
  od: Chandrasekaran M ed
  Izdano: (2013)
• Food marketing
  od: Darrah, L. B.
  Izdano: (1967)