Food product development: from concept to the market place

Lignende værker

• Chemistry and Testing of Dairy Products
  af: Henry, v Artherton
  Udgivet: (1977)
• Food production development : from concept to the market place
  Udgivet: (1998)
• New product development: successful innovation in the market place /
  af: Brooke, Michael Z .
  Udgivet: (2006)
• Valorization of Food Processing By Products.
  af: Chandrasekaran M ed
  Udgivet: (2013)
• Food marketing
  af: Darrah, L. B.
  Udgivet: (1967)