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Advances in food colloids

Bibliographic Details
Main Author: Dickinson, Eric
Other Authors: Mc Clements, D. Julian
Format: Printed Book
Language:English
Published: London Blackie 1996
Subjects:
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245 |a  Advances in food colloids 
653 |a Colloids-food chemistry  |a Food colloids 
700 |a Mc Clements, D. Julian  |9 25598 
942 |c BK  |6 _ 
260 |a London  |b Blackie  |c 1996 
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