Dickinson, E., & Mc Clements, D. J. (1996). Advances in food colloids. Blackie.
Chicago Edition CitationDickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. London: Blackie, 1996.
MLA引文Dickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. Blackie, 1996.
警告:這些引文格式不一定是100%准確.