Dickinson, E., & Mc Clements, D. J. (1996). Advances in food colloids. Blackie.
シカゴスタイル引用形Dickinson, Eric, , D. Julian Mc Clements. Advances in Food Colloids. London: Blackie, 1996.
MLA引用形式Dickinson, Eric, , D. Julian Mc Clements. Advances in Food Colloids. Blackie, 1996.
警告: この引用は必ずしも正確ではありません.