Dickinson, E., & Mc Clements, D. J. (1996). Advances in food colloids. Blackie.
Citación estilo ChicagoDickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. London: Blackie, 1996.
Cita MLADickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. Blackie, 1996.
Warning: These citations may not always be 100% accurate.