Dickinson, E., & Mc Clements, D. J. (1996). Advances in food colloids. Blackie.
Dyfyniad Arddull ChicagoDickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. London: Blackie, 1996.
Dyfyniad MLADickinson, Eric, and D. Julian Mc Clements. Advances in Food Colloids. Blackie, 1996.
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