Dickinson, E., & Mc Clements, D. J. (1996). Advances in food colloids. Blackie.
Chicago Edition CitationDickinson, Eric, i D. Julian Mc Clements. Advances in Food Colloids. London: Blackie, 1996.
Cita MLADickinson, Eric, i D. Julian Mc Clements. Advances in Food Colloids. Blackie, 1996.
Atenció: Aquestes cites poden no estar 100% correctes.