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Food biotechnology
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Printed Book |
| Language: | English |
| Published: |
New York
Cambridge University Press
1989
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| Subjects: |
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| 100 | |a Angold, Roger |9 11616 | ||
| 245 | |a Food biotechnology | ||
| 653 | |a Food Biotechnology | ||
| 700 | |a Beech, Gorden |a Raggart, John |9 11615 | ||
| 942 | |c BK |6 _ | ||
| 942 | |c BK | ||
| 260 | |a New York |b Cambridge University Press |c 1989 | ||
| 999 | |c 77980 |d 77980 | ||
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