Loading...

QR Code

Modern processing, packaging and distribution systems for food

other_versions_link

Bibliographic Details
Other Authors:	Paine, Frank A (Editor)
Format:	Printed Book
Language:	English
Published:	Glassgow Blackie 1987
Subjects:	Food processing-packaging and distribution > Food industry-packaging and distribution

Similar Items

Handbook of food packaging
by: Paine, Frank A.
Published: (1983)

Plastics in food packaging : properties, design and fabrication
by: Brown, William
Published: (2002)

Food Packaging: Principles and Practice
by: Robertson, Gordon L
Published: (1992)

Food packaging: principles and practice
by: Robertson, Gordon L
Published: (2013)

Multifunctional and nanoreinforced polymers for food packaging
by: Lagaron, Jose Maria
Published: (2011)

Food packaging technology (2 vols.) : v.1
by: Bureau, G.
Published: (1996)

Food packaging technology (2 vols.) : v.2
by: Bureau, G.
Published: (1996)

Proceedings of the symposium on recent developments in food packaging
by: association of food scientists &te Association of food scienti
Published: (1985)

Novel food packaging techniques
by: Ahvenainen, Raija
Published: (2003)

Novel food packaging techniques
by: Raija, Ahvenainen
Published: (2003)

Food and Packaging Interactions
by: Hotchkiss, H Joseph
Published: (1988)

Aspectic packaging of Food
by: H Reuter
Published: (1989)

Hand book on food packaging
by: Jacob,John P
Published: (2010)

Food processing
by: Anuradha,Roy
Published: (2010)

Food and package engineering
by: Morris, Scott A
Published: (2011)

Seafood packaging
by: Srinivasa, Gopal
Published: (2007)

Textbook of food science and technology
by: Vijaya,Khader
Published: (2001)

Food packaging systems
by: Pramod K Omre
Published: (2016)

Food Packaging : principles and practice
by: Robertson, Gordon L
Published: (2012)

Food packaging science and technology /
by: Lee, Dong Sun
Published: (2008)

Food science
by: Potter, Norman n
Published: (1968)

Food science and processing technology /
by: Mirajkar, Mridula
Published: (2002)

Packaging research in food product design and development/
by: Moskowitz, Howard R
Published: (2014)

Nanomaterials for food packaging :
by: Cerqueira,Miguel Angelo Lagaron,Jose Maria
Published: (2018)

Handbook of frozen food processing and packaging
by: Sun, Da-Wen; ed
Published: (2012)

Innovations in food packaging/
Published: (2005)

Food packaging : a guide for the supplier, processor and distributor
by: Griffin, Roger C

Novel food packing techniques
by: Ahvenainen, Raija
Published: (2003)

Advances in meat, poultry and seafood packaging
by: Kerry, J P
Published: (2012)

Food packaging
by: Darshan, punia
Published: (2008)

Packaging intel intel
Published: (1995)

Food biochemistry and food processing
by: Simpson, Benjamin K...[et.al]; ed
Published: (2012)

A Handbook on Food Packaging
by: Jacob,John P
Published: (2013)

Textbook of food science and technology
by: Khader, Vijaya
Published: (2001)

Food hygiene and toxicology in ready to eat foods /
Published: (2016)

Objective type questions bank on food process engineering and technology
by: Irfan Ahmad Ansari
Published: (2016)

Semiconductor packaging materials, interaction and reliability
by: Chen, Andrea
Published: (2012)

Plastics in packaging
by: Athalye, A S
Published: (1992)

Fundamentals of packaging
Published: (1962)