Carregando...

Código QR (código de barras bidimensional)

Introduction to food engineering

other_versions_link

Detalhes bibliográficos
Autor principal:	Singh, Paul R
Outros Autores:	Heldman, Dennis R
Formato:	Printed Book
Idioma:	English
Publicado em:	New York Academic Press 1984
Assuntos:	Food industry

Registros relacionados

Engineering properties of foods.
por: Rao, M. A.
Publicado em: (2005)

Introduction to food engineering /
por: Singh, R. Paul
Publicado em: (2004)

Introduction to food engineering
por: Singh, R. Paul
Publicado em: (2014)

Introduction Food Engineering
por: Singh,R. Paul
Publicado em: (2009)

Engineering properties of foods /
Publicado em: (2014)

Food and package engineering
por: Morris, Scott A
Publicado em: (2011)

Solving problems in food engineering
por: Yanniotis,Stavros
Publicado em: (2008)

Solving problems in food engineering /
por: Yanniotis, S.
Publicado em: (2008)

Fundamentals of food process engineering /
por: Toledo, Romeo T.
Publicado em: (2007)

Food process engineering : theory and laboratory experiments /
por: Sharma, S. K.
Publicado em: (2000)

Food process engineering operations
por: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Publicado em: (2011)

Encyclopedia of food engineering /
por: Hall, Carl W.
Publicado em: (1971)

Food science and food biotechnology /
Publicado em: (2003)

Food biochemistry and food processing/
Publicado em: (2012)

Engineering properties of foods /
Publicado em: (2014)

Introduction to Advanced Food Process Engineering
por: Sahu, Jatindra Kumar
Publicado em: (2014)

INTRODUCTION TO FOOD ENGINEERING
por: SINGH,PAUL R & HELDMAN,DENNIS R
Publicado em: (2001)

Food science
por: Potter, Norman N
Publicado em: (1986)

The atlas of food
por: Lang, Tim; Author, et al.
Publicado em: (2008)

Food Additives
por: Modi,H.A
Publicado em: (2012)

Introduction to food and agribusiness management /
por: Baker, Gregory A.
Publicado em: (2002)

Nutritional and safety aspects of food processing
por: Steren R Tannenbaum
Publicado em: (1987)

Food science
por: Potter, Norman n
Publicado em: (1968)

Food science and food biotechnology /
Publicado em: (2003)

Water activity and food
por: Troller, et al.
Publicado em: (1978)

Food processing:opportunities&challenges
Publicado em: (2006)

Instrumentation and sensors for the food industry
por: Erika Kress Rogers, et al.
Publicado em: (2001)

Handbook of food engineering practice
por: Valentas, Kenneth J. [ed.]
Publicado em: (1997)

Systems framework of the marine foods industry in India
por: Kulkarni, G.R
Publicado em: (1985)

Automation for food engineering : food quality quantization and process control /
por: Huang, Yanbo
Publicado em: (2015)

Biopolymer engineering in food processing /
Publicado em: (2012)

Critical food issues of the eighties
por: Chou, M
Publicado em: (1979)

Nutritional evaluation of food processing /
por: Harris, Robert Samuel
Publicado em: (1975)

Food theory and applications
por: Paul, Pauline C
Publicado em: (1972)

Handbook of food processing and food safety
por: Sharma, Rashmi S.
Publicado em: (2013)

Specialty food
Publicado em: (2012)

Food science /
por: Potter, Norman N.
Publicado em: (1996)

Food processing :
por: Ramaswamy, Hosahalli S.
Publicado em: (2006)

Food Sanitation
por: Guthrie, Rufus K
Publicado em: (1983)

Food marketing
por: Darrah, L. B.
Publicado em: (1967)