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Introduction to food engineering

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Xehetasun bibliografikoak
Egile nagusia:	Singh, Paul R
Beste egile batzuk:	Heldman, Dennis R
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press 1984
Gaiak:	Food industry

Antzeko izenburuak

Engineering properties of foods.
nork: Rao, M. A.
Argitaratua: (2005)

Introduction to food engineering /
nork: Singh, R. Paul
Argitaratua: (2004)

Introduction to food engineering
nork: Singh, R. Paul
Argitaratua: (2014)

Introduction Food Engineering
nork: Singh,R. Paul
Argitaratua: (2009)

Engineering properties of foods /
Argitaratua: (2014)

Food and package engineering
nork: Morris, Scott A
Argitaratua: (2011)

Solving problems in food engineering
nork: Yanniotis,Stavros
Argitaratua: (2008)

Solving problems in food engineering /
nork: Yanniotis, S.
Argitaratua: (2008)

Fundamentals of food process engineering /
nork: Toledo, Romeo T.
Argitaratua: (2007)

Food process engineering : theory and laboratory experiments /
nork: Sharma, S. K.
Argitaratua: (2000)

Food process engineering operations
nork: Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957-
Argitaratua: (2011)

Encyclopedia of food engineering /
nork: Hall, Carl W.
Argitaratua: (1971)

Food science and food biotechnology /
Argitaratua: (2003)

Food biochemistry and food processing/
Argitaratua: (2012)

Engineering properties of foods /
Argitaratua: (2014)

Introduction to Advanced Food Process Engineering
nork: Sahu, Jatindra Kumar
Argitaratua: (2014)

INTRODUCTION TO FOOD ENGINEERING
nork: SINGH,PAUL R & HELDMAN,DENNIS R
Argitaratua: (2001)

Food science
nork: Potter, Norman N
Argitaratua: (1986)

The atlas of food
nork: Lang, Tim; Author, et al.
Argitaratua: (2008)

Food Additives
nork: Modi,H.A
Argitaratua: (2012)

Introduction to food and agribusiness management /
nork: Baker, Gregory A.
Argitaratua: (2002)

Nutritional and safety aspects of food processing
nork: Steren R Tannenbaum
Argitaratua: (1987)

Food science
nork: Potter, Norman n
Argitaratua: (1968)

Food science and food biotechnology /
Argitaratua: (2003)

Water activity and food
nork: Troller, et al.
Argitaratua: (1978)

Food processing:opportunities&challenges
Argitaratua: (2006)

Instrumentation and sensors for the food industry
nork: Erika Kress Rogers, et al.
Argitaratua: (2001)

Handbook of food engineering practice
nork: Valentas, Kenneth J. [ed.]
Argitaratua: (1997)

Systems framework of the marine foods industry in India
nork: Kulkarni, G.R
Argitaratua: (1985)

Automation for food engineering : food quality quantization and process control /
nork: Huang, Yanbo
Argitaratua: (2015)

Biopolymer engineering in food processing /
Argitaratua: (2012)

Critical food issues of the eighties
nork: Chou, M
Argitaratua: (1979)

Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1975)

Food theory and applications
nork: Paul, Pauline C
Argitaratua: (1972)

Handbook of food processing and food safety
nork: Sharma, Rashmi S.
Argitaratua: (2013)

Specialty food
Argitaratua: (2012)

Food science /
nork: Potter, Norman N.
Argitaratua: (1996)

Food processing :
nork: Ramaswamy, Hosahalli S.
Argitaratua: (2006)

Food Sanitation
nork: Guthrie, Rufus K
Argitaratua: (1983)

Food marketing
nork: Darrah, L. B.
Argitaratua: (1967)