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Basic food microbiology

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Bibliografiska uppgifter
Huvudupphovsman:	Banwart, George J
Materialtyp:	Printed Book
Språk:	English
Publicerad:	New York AVI 1982
Ämnen:	Food microbiology

Liknande verk

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av: FRAZIER,WILLIAM C & WESTHOFF,DENNIS
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Food microbiology /
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Food microbiology /
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