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Source book of food enzymology

Xehetasun bibliografikoak
Egile nagusia:	Schwmmer, Sigmund
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Connecticut AVI 1981
Gaiak:	Food composition

Antzeko izenburuak

Source Bool for Food Scientists
nork: Ockerman, Herbert W
Argitaratua: (1978)

Food chemistry /
Argitaratua: (1975)

Food composition /
nork: Bhandari, Parminder K.
Argitaratua: (2009)

Principles of food chemistry
nork: Deman, John M
Argitaratua: (1990)

Basic Food Chemistry
nork: Lee, Frank A
Argitaratua: (1983)

Food science, nutrition and health
nork: Cameron, Allan G, et al.
Argitaratua: (1989)

Source Book of Food Enzymology
nork: Schwimmer, Sigmund
Argitaratua: (1981)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
nork: Winton, Andrew L
Argitaratua: (1937)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Food Enzymology
nork: Fox, P.F
Argitaratua: (1991)

Pearson's composition and analysis of foods
nork: Kirk , Ronald S
Argitaratua: (1999)

Science of food : An introduction to food science, nutrition and microbiology
nork: Gaman, P M
Argitaratua: (1981)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Foods: experimental perspectives
nork: McWilliams, Margaret
Argitaratua: (2005)

Rheology and fracture mechanics of foods /
nork: Vliet, Ton van
Argitaratua: (2013)

Food chemistry /
Argitaratua: (2004)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Fermented Foods
nork: Montet, Didier;Ed. Ray Ramesh C;Ed
Argitaratua: (2016)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Introductory food chemistry /
nork: Shohan Sharma
Argitaratua: (2019)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
Argitaratua: (2012)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Mechanism and theory in food chemistry /
nork: Wong, Dominic W. S.
Argitaratua: (1989)

Food Irradiation : Principles and Applications
nork: Molins, Ricardo A; Ed
Argitaratua: (2001)

Physical chemistry of foods
nork: Schwartzberg, Henry G.
Argitaratua: (1992)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Source book for food scientists
nork: Ockerman, H W
Argitaratua: (1978)

Food chemistry : a laboratory manual /
nork: Miller, Dennis D.
Argitaratua: (1998)

Food chemistry : a laboratory manual /
nork: Miller, Dennis D.
Argitaratua: (1998)

Principles of enzymology for the food science /
nork: Choudhary, N. L.
Argitaratua: (2012)