Source book of food enzymology

समान संसाधन

• Source Bool for Food Scientists
  द्वारा: Ockerman, Herbert W
  प्रकाशित: (1978)
• Food chemistry /
  प्रकाशित: (1975)
• Food composition /
  द्वारा: Bhandari, Parminder K.
  प्रकाशित: (2009)
• Principles of food chemistry
  द्वारा: Deman, John M
  प्रकाशित: (1990)
• Basic Food Chemistry
  द्वारा: Lee, Frank A
  प्रकाशित: (1983)