Source book of food enzymology

Antzeko izenburuak

• Source Bool for Food Scientists
  nork: Ockerman, Herbert W
  Argitaratua: (1978)
• Food chemistry /
  Argitaratua: (1975)
• Food composition /
  nork: Bhandari, Parminder K.
  Argitaratua: (2009)
• Principles of food chemistry
  nork: Deman, John M
  Argitaratua: (1990)
• Basic Food Chemistry
  nork: Lee, Frank A
  Argitaratua: (1983)