Charalambous, G., & Inglett, G. (1981). Quality of foods and beverages: : v.1 chemistry and technology. Academic.
Chicago Edition CitationCharalambous, George, and George Inglett. Quality of Foods and Beverages: : V.1 Chemistry and Technology. New York: Academic, 1981.
Deismireacht MLACharalambous, George, and George Inglett. Quality of Foods and Beverages: : V.1 Chemistry and Technology. Academic, 1981.
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