Nalaganje...
Thermobacteriology in food processing
| Glavni avtor: | Stumbo, C R |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
New york
Academic press
1973
|
| Teme: |
Podobne knjige/članki
-
Thermobacteriology in food processing /
od: Stumbo, Cr
Izdano: (1965) -
Thermobacteriology in Food Processing
od: C R Stumbo
Izdano: (1973) -
Thermobacteriology in Food Processing
od: Stumbo,C R
Izdano: (1973) -
Thermobacteriology in food processing
od: C R Stumbo
Izdano: (1973) -
Food processing /
od: Vikas Ahlluwalia
Izdano: (2007)